Section
Bakeries
115.01 Definition
115.02 License provisions
115.03 Sanitary requirements
115.04 Physical examination of bakery employees
115.05 Inspections
Food Vendors
115.20 Definitions
115.21 Unwholesome food
115.22 Adulterations
115.23 Sanitary regulations
115.24 Inspections
115.25 Flies and vermin
115.26 Employees
Food Vending Machines
115.40 Definition
115.41 License required
115.42 Application for license
115.43 Investigations
115.44 License fee
115.45 General regulations
115.46 Inspections
Food Trucks
115.50 Definitions
115.51 Permit and fee required
115.52 Food truck operations
Restaurants
115.60 Applicability of regulations
115.61 Definitions
115.62 License provisions
115.63 Inspections
115.64 Lighting
115.65 Walls and ceilings
115.66 Restaurant floors
115.67 Counters, shelves, showcases and windows
115.68 Toilet and lavatory facilities
115.69 Sinks
115.70 Grease traps
115.71 Unsanitary rooms
115.72 Doors and windows to be screened
115.73 Refrigerators
115.74 Wholesomeness of food and drink
115.75 Resale of handled food
115.76 Arrangements of stoves
115.77 Diseases
115.78 Habits of employees
115.79 Garbage cans
115.80 Soiled linen container
115.81 Cleaning, storage, and handling of utensils and equipment
115.82 Steam tables
115.83 Utensils prohibited
115.84 Use of tobacco
115.85 Storage and display of food and drink
115.86 Common sugar bowls
115.87 Disorderly conduct
115.99 Penalty