(A) Notice shall be sent to the Health Officer immediately by the restaurant manager or by the employee concerned if he or any employee contracts any infectious, contagious, or communicable disease, or has a fever, a skin eruption, a cough lasting more than three weeks, or any other suspicious symptom. It shall be the duty of any employee to notify the restaurant manager immediately when any of the conditions obtain, and if neither the manager nor the employee concerned notifies the Health Officer immediately when any of the condition obtain they shall be held jointly and severally to have violated this section.
(B) When suspicion arises as to the possibility of transmission of infection from any restaurant employee the Health Officer is authorized to require any or all of the following measures:
(1) The immediate exclusion of the employee from all restaurants;
(2) The immediate closing of the restaurant concerned until no further danger of disease outbreak exists, in the opinion of the Health Officer;
(3) Adequate medical examinations of the employee and his associates, with such laboratory examinations as may be indicated.
(C) A placard containing this section shall be posted in all toilet rooms.
('68 Code, § 49.19)