CHAPTER 2
FOOD AND FOOD ESTABLISHMENTS

SECTION:

5-2-1: Purpose

5-2-2: State Regulations Adopted

5-2-3: Definitions

5-2-4: License And Compliance Required

5-2-5: Application For License

5-2-6: License, Plan Review And Change Of Ownership Fees

5-2-7: Nontransferability Of License; Change Of Location

5-2-8: Conditional Licenses

5-2-9: Building Construction, Remodeling Or Conversion

5-2-10: Inspection Of Premises; Issuance And Posting Of License; Term

5-2-11: Annual Inspections

5-2-12: Correction Of Violations

5-2-13: Examination And Condemnation Of Food

5-2-14: Suspension Or Revocation Of License

5-2-15: Service Of Notice Of Suspension Or Revocation Of License

5-2-16: Hearings

5-2-17: Certified Manager Required

5-2-18: Infected Employees

5-2-19: Temporary Food Establishments, Farmers' Market, Cottage Food Operation

5-2-20: Drinking Water And Waste Disposal

5-2-21: Smoke Free Environment

5-2-22: Violations; Penalties