A. Inspection Frequency:
1. Food establishments shall be inspected at least as often as the following schedule:
a. Category I facilities shall receive three (3) inspections per year or two (2) inspections per year if a certified food protection manager is present at all times that the facility is in operation.
b. Category II facilities shall receive one inspection per year.
c. Category III facilities shall receive one inspection every two (2) years.
2. Additional inspections shall be performed as often as necessary for the enforcement of this chapter. Regular inspections shall be a minimum of ninety (90) days apart.
B. Entry Powers: Representatives of the regulatory authority, after proper identification, shall be permitted to enter any food establishment at any reasonable time for the purpose of completing inspections to determine compliance with this chapter. The representatives shall be permitted to examine the records of the establishment to obtain information pertaining to food and supplies purchased, received, or used, or to persons employed.
C. Report Of Inspections: Whenever an inspection of a food establishment is made, the findings shall be recorded on the inspection report forms approved by the Illinois Department of Public Health. The inspection report forms shall summarize compliance with the requirements of this chapter. Inspection observations and corrective actions, including time frames within which any violations cited shall be corrected, shall be reported by item number. A copy of the completed inspection report form shall be furnished to the person in charge of the food establishment at the conclusion of the inspection in written or electronic form. The completed inspection report form is a public document that shall be made available for public disclosure to any person who requests it according to law. (Ord. 2018-10, 10-9-2018, eff. 12-1-2018)