This chapter is adopted by reference and shall be interpreted and enforced in accordance with the provisions set forth in the current, unabridged form of the State of Illinois, Department of Public Health Food Service Sanitation Code; and Illinois Compiled Statutes Smoke Free Illinois Act, 410 Illinois Compiled Statutes 82/1 et seq., and any subsequent amendments or revisions thereto, three (3) certified copies of which shall be on-file in the Office of the County Clerk.
A. The following State Statutes are referenced in this chapter:
4. Good Samaritan Food Donor Act 4
B. The following State Administrative Rules are referenced in this chapter:
1. Certified Local Health Department Code (77 Ill. Adm. Code 600).
2. Control of Communicable Diseases Code (77 Ill. Adm. Code 690).
3. Local Health Protection Grant Code (77 Ill. Adm. Code 615).
C. The following materials are incorporated in this chapter:
1. The Food Code 2017, chapters 1 through 7 (except the terms "food employee" and "food establishment" in sections 1-201.10), U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, College Park MD 20740, publication number IFS17 available at https://www.fda.gov/downloads/Food/GuidanceRegulation/Retail Food Protection/FoodCode/UCM595140.pdf.
2. Conference for Food Protection - "Standards for Accreditation of Food Protection Manager Certification Programs" (2016), available at http://www.foodprotect.org.
D. All incorporations by reference of Federal regulations and the standards of nationally recognized organizations refer to the regulations and standards on the date specified and do not include any amendments or editions subsequent to the date specified. (Ord. 2018-10, 10-9-2018, eff. 12-1-2018)
Notes
| 1 | 1. 50 ILCS 820. |
| 2 | 2. 410 ILCS 625. |
| 3 | 3. 5 ILCS 140. |
| 4 | 4. 745 ILCS 50. |