Section
9-6-1-1 Short title
9-6-1-2 Definitions
9-6-1-3 Mobile food units or pushcarts
9-6-1-4 Temporary food service establishments
9-6-1-5 Limited facilities
9-6-1-6 Cleaning and sanitization requirements for food establishments and edible cannabis establishments
9-6-1-7 Inspection of food service or food processing establishments
9-6-1-8 Compliance procedures
9-6-1-9 Examination and condemnation of food
9-6-1-10 Food-service establishments outside jurisdiction of the enforcement authority
9-6-1-11 Plan review of future construction
9-6-1-12 Procedure when infection is suspected
9-6-1-13 Fees
9-6-1-14 Disclosure of information
9-6-1-15 Administration and interpretation
9-6-1-16 Variances
9-6-1-17 Adoption by reference of Food Code
9-6-1-18 Availability of ordinance and Food Code
9-6-1-99 Penalty
9-6-2-1 Short title
9-6-2-2 Definitions
9-6-2-3 Food care
9-6-2-4 Personnel
9-6-2-5 Equipment and utensils
9-6-2-6 Cleaning, sanitization and storage of equipment and utensils
9-6-2-7 Sanitary facilities and controls
9-6-2-8 Construction and maintenance of physical facilities
9-6-2-9 Inspection of food establishments
9-6-2-10 Compliance procedures
9-6-2-11 Examination and condemnation of food
9-6-2-12 Food establishments outside jurisdiction of the enforcement authority
9-6-2-13 Plan review of future construction
9-6-2-14 Procedure when infection is suspected
9-6-2-15 Inspection and transfer fees
9-6-2-16 Disclosure of information
9-6-2-17 Administration and interpretation
9-6-2-18 Variances
9-6-2-19 Availability of ordinance
9-6-2-99 Penalty
9-6-3-1 Definitions
9-6-3-2 Permits
9-6-3-3 Inspection fees
9-6-3-4 Operational requirements
9-6-3-5 Inspection
9-6-3-6 Lettering of stand
9-6-3-99 Penalty
9-6-4-1 Title
9-6-4-2 Definitions
9-6-4-3 Provisions not limited to selling of food
9-6-4-4 Prohibited acts
9-6-4-5 Temporary and permanent injunctions as remedies
9-6-4-6 Misbranded and adulterated food; perishable articles
9-6-4-7 Notice and opportunity to be heard
9-6-4-8 Public interest
9-6-4-9 Regulations; definitions
9-6-4-10 Adulterated food defined
9-6-4-11 Misbranded food defined
9-6-4-12 Permits
9-6-4-13 Poisonous substances
9-6-4-14 False advertisement
9-6-4-15 Regulations authorized
9-6-4-16 Access
9-6-4-17 Reports
9-6-4-18 Public health laboratory
9-6-4-19 Failure to reveal material facts
9-6-4-98 Violations; exceptions
9-6-4-99 Penalty
9-6-5-1 Purpose
9-6-5-2 Definitions
9-6-5-3 Prohibited acts
9-6-5-99 Penalty
9-6-6-1 Short title
9-6-6-2 Definitions
9-6-6-3 Operator's permits issuance, suspension, revocation and reinstatement
9-6-6-4 Sale, examination, and condemnation of adulterated or misbranded food or beverage
9-6-6-5 Inspection of vending machines and commissaries
9-6-6-6 Sanitation requirements for vending machine operators
9-6-6-7 Disease control
9-6-6-8 Procedure when infection is suspected
9-6-6-9 Commissaries outside jurisdiction of the health authority
9-6-6-10 Plan review of future construction
9-6-6-11 Inspection fees
9-6-6-12 Administration and interpretation
9-6-6-99 Penalty
9-6-7-1 Short title
9-6-7-2 Applicability
9-6-7-3 Intent and purposes
9-6-7-4 Definitions
9-6-7-5 General requirements; adoption by reference of the 2009 Food Code
9-6-7-6 General requirements
9-6-7-7 Market food vendor application; fees
9-6-7-8 Permits; compliance procedures
9-6-7-9 Variances
9-6-7-10 Availability of ordinance
9-6-7-99 Penalty
9-6-8-1 Short title
9-6-8-2 Applicability
9-6-8-3 Intent and purposes
9-6-8-4 Definitions
9-6-8-5 Permit required
9-6-8-6 General requirements
9-6-8-7 Permit application and issuance
9-6-8-8 Right of inspection
9-6-8-9 Food safety
9-6-8-10 Permit suspension and revocation
9-6-8-11 Inspection fees
9-6-8-12 Service of notice
9-6-8-13 Hearings
9-6-8-14 Judicial review
9-6-8-15 Injunctive relief
9-6-8-16 Availability of ordinance
9-6-8-99 Penalty