When the enforcement authority has reasonable cause to suspect possibility of disease transmission from any food-service or food processing establishment employee, the enforcement authority shall secure a morbidity history of the suspected employee, or make such other investigation as may be indicated, and take appropriate action. The enforcement authority may require any or all of the following measures:
(A) The immediate exclusion of the employee from any food-service or food processing establishment;
(B) The immediate closure of the food-service or food processing establishment concerned until, in the opinion of the enforcement authority, no further danger of disease outbreak exists;
(C) Restriction of the employee's services to some area of the establishment where there would be no danger of transmitting disease; and
(D) Adequate medical and laboratory examinations of the employee and of other employees.
('74 Code, § 6-25-16) (Ord. 67- 1978; Am. Ord. 9-1988; Am. Ord. 20-2010; Am. Ord. 2022-028)