When a food-service establishment or food processing establishment is hereafter constructed or extensively remodeled, or when an existing structure is converted for use as a food-service establishment, properly prepared plans and specifications for such construction, remodeling, or alteration, showing layout, arrangement, and construction materials of work areas, and the location, size, and type of fixed equipment and facilities shall be submitted to the enforcement authority for approval and to other appropriate city agencies before such work is begun.
('74 Code, § 6-25-15) (Ord. 67- 1978; Am. Ord. 9-1988; Am. Ord. 20-2010; Am. Ord. 2022-028)