CHAPTER 2
LIQUOR REGULATIONS

SECTION:

3-2-1: Definitions

3-2-2: Exceptions

3-2-3: License Required

3-2-4: Local Liquor Control Commissioner

3-2-5: Powers And Duties Of Local Liquor Control Commissioner

3-2-6: Application For License

3-2-7: Management Entities

3-2-8: Restrictions On Issuance Of Licenses

3-2-9: Classification Of Licenses And Schedule Of Fees

3-2-10: Temporary Licenses

3-2-11: Number Of Licenses

3-2-12: License Fee

3-2-13: Term; Prorating Fee

3-2-14: Payment And Disposition Of Fees

3-2-15: Transfer Of License, Termination

3-2-16: Change Of Location

3-2-17: Posting License; Confiscation

3-2-18: Sanitary Conditions

3-2-19: View Of Premises

3-2-20: Inspection By Police Officers

3-2-21: Designated Manager

3-2-22: Unlicensed Gambling, Immorality Prohibited

3-2-23: Package Containers; Off Premises Sales

3-2-24: Consumption On Premises

3-2-25: Hours Of Sale

3-2-26: Employees And Agents

3-2-27: Signs

3-2-28: Improper Influence

3-2-29: Complaint Of Violation

3-2-30: Fines, Suspension Or Revocation Of License; Hearing

3-2-31: Provision To And Use Of Alcohol By Underage Persons

3-2-32: Violations And Penalties