(A) Any act or failure to act of an employee or agent of either the licensee or a management company with respect to the licensed business shall be deemed to be the act of the licensee.
(B) No employee or other deliverer of alcohol may consume or be permitted to consume any alcoholic liquor on the licensed premises while on duty or while performing any duties of employment.
(C) No person, including any employee, manager, owner or agent of the licensee may consume alcoholic liquor on the licensed premises before or after the permitted hours of operation.
(D) No employee or other person, under the age of twenty one (21) years may tend bar or draw, pour or mix any drink of alcoholic liquor and no employee or other person under the age of eighteen (18) years may serve or deliver any alcoholic liquor.
(E) Before any liquor license shall be issued, the prospective licensee shall provide evidence to the commissioner that all employees who will be engaged in mixing, serving, preparing or delivering of alcoholic liquor to customers, guests, or patrons and the designated manager, have successfully completed a beverage alcohol sellers and services education and training ("BASSET") program or training for intervention protocols ("TIPS") program conducted by an agency licensed by the Illinois department of alcohol and substance abuse. Each new such employee or designated manager hired by the licensee after issuance of the license shall complete a BASSET or TIPS program at the next available training session or within sixty (60) days of actually beginning work, whichever comes first. A copy of the certificate of completion of such BASSET or TIPS program for each such employee shall be filed with the commissioner. Each certification shall be renewed every three (3) years from the date of issue. (Ord. 800, 10-5-2015)