There shall be the following classes of liquor licenses, which shall authorize the sale of alcoholic liquor as provided below:
(A) Class A: A class A license shall authorize the selling of any and all kinds of alcoholic beverages, either in original packages for consumption off of the premises or by the drink for consumption on the premises and shall allow the establishment issued the license to be open for business six (6) days a week, Monday through Saturday.
(B) Class B: A class B license shall authorize an establishment which has been issued any other classification of license to sell alcoholic beverages of whatever kind and in whatever form said classification so authorizes on Sunday.
(C) Class C: A class C license shall authorize the selling of alcoholic beverages in original packages only for consumption off the premises and shall not authorize said establishment to sell liquor by the drink to be consumed on the premises.
(D) Class D: A Class D license shall authorize the selling of alcoholic beverages only in conjunction with the service of food to said person ordering the alcoholic beverage and shall not authorize the establishment so issued a Class D license to maintain a portion of the establishment upon which persons may be served alcoholic beverages without food.
(E) Class E: A Class E catering license shall authorize the selling of alcoholic beverages anywhere in the City where the licensee is acting as an off site caterer, in conjunction with parties, or events where the licensee is also providing food services. During any quarterly period, the income the licensee derives from the sale of food, must comprise at least fifty percent (50%) of the gross revenue of the amount earned from the sale of food and alcoholic beverages at such parties or events. In addition to the other requirements of this section, a Class E license shall only be issued to those persons who possess a valid and current Class A or Class D license.
(F) Class F: Class F license shall authorize the retail sale of alcoholic beverages for consumption on premises where food is sold. Alcoholic beverages shall only be served at tables or other designated areas.
Nothing contained herein shall prevent any establishment from obtaining multiple license classifications for the purpose of combining the methods and means by which alcoholic beverages are sold upon the premises.
A holder of any license which permits sale for consumption on the licensed premises shall not permit any customer to leave the premises with any open alcoholic beverage. (Ord. 800, 10-5-2015)