CHAPTER 113:  FOOD ESTABLISHMENTS
Section
General Provisions
   113.01   Definitions
   113.02   Purpose
   113.03   Application of provisions; compliance
   113.04   Adoption of state rules
   113.05   Submission of plans
   113.06   Extensions
   113.07   Inspections
Food Handler's Registration
   113.20   Health examination
   113.21   Registration certificate required
   113.22   Communicable disease control
   113.23   Compliance
Food Service Establishments; Permits
   113.35   Permit required
   113.36   Application
   113.37   Inspection of establishment
   113.38   Fees
   113.39   Duration of permit
   113.40   Suspension
   113.41   Notice
   113.42   Removal of permit
   113.43   Hearings
   113.44   Revocation of food dealer's permit; notice
Manager's Certification
   113.55   Food service manager's certification; generally
   113.56   Certification card required
   113.57   Operator of temporary food service establishment exempt
   113.58   Certificate nontransferable
   113.59   Application
   113.60   Courses approved
   113.61   Waiver
   113.62   Course and examination
   113.63   Certification identification card
   113.64   Fees
   113.65   Revocation
   113.66   Fraudulent statement
   113.67   Fraudulent use
   113.68   Open meeting
   113.99   Penalty
Cross-reference:
   Mobile food vendor business regulations, see Chapter 126