Section
General Provisions
113.01 Definitions
113.02 Purpose
113.03 Application of provisions; compliance
113.04 Adoption of state rules
113.05 Submission of plans
113.06 Extensions
113.07 Inspections
Food Handler's Registration
113.20 Health examination
113.21 Registration certificate required
113.22 Communicable disease control
113.23 Compliance
Food Service Establishments; Permits
113.35 Permit required
113.36 Application
113.37 Inspection of establishment
113.38 Fees
113.39 Duration of permit
113.40 Suspension
113.41 Notice
113.42 Removal of permit
113.43 Hearings
113.44 Revocation of food dealer's permit; notice
Manager's Certification
113.55 Food service manager's certification; generally
113.56 Certification card required
113.57 Operator of temporary food service establishment exempt
113.58 Certificate nontransferable
113.59 Application
113.60 Courses approved
113.61 Waiver
113.62 Course and examination
113.63 Certification identification card
113.64 Fees
113.65 Revocation
113.66 Fraudulent statement
113.67 Fraudulent use
113.68 Open meeting
113.99 Penalty
Cross-reference:
Mobile food vendor business regulations, see Chapter 126