It shall be unlawful for any person owning, operating, directing, or managing any food establishment, catering operation, or any place or vehicle regulated by this chapter where food or drink is manufactured, produced, processed, prepared, or otherwise manipulated to fail to employ, or fail to keep in his employ a manager, assistant manager, supervisor, or other person in charge of said establishment who has in his possession a current food service manager's certification card. Provided, however, the following places of business shall not be required to have a certified food service manager in charge of such store or such school:
(A) Convenience stores, if such store is under the supervision of a food service manager who so supervises not more than eight such stores.
(B) Public schools.
(C) Colleges.
(D) Churches.
(E) Hospitals.
(Ord. 79-1, passed 2-13-79) Penalty, see § 113.99