(A) Fees for food service manager's certification and renewals thereof are as follows:
(1) Food service manager's certificate. The fee for certification during the first 12 months immediately following adoption of this chapter shall be as set forth in the city's fee schedule. Fees for certification in subsequent years will be determined annually by the Bell County Board of Health and will not exceed actual costs. All such fees will be paid to the Director, Bell County Health Department, for use in meeting reasonable and necessary expenses incurred by the Bell County Health Department in administering the certification program. This fee is required regardless of whether or not the course requirement is waived. Fees are refundable only if the application is denied by the Health Officer.
(2) Replacement of a certification card. An individual who has lost a valid current food service manager's certification card may obtain a replacement from the Health Officer for a fee in an amount as set forth in the city's fee schedule.
(B) A food service manager's card shall be valid for three years and shall be renewed on or before the first day after the expiration date of the current certification.
(C) Any person desiring to renew a food service manager's certificate shall make application on forms provided by the Director not more than 30 days prior to nor later than 30 days after the date of expiration of the certificate. Such person shall set forth:
(1) His full name,
(2) Address,
(3) Identifying features such as color of hair, eyes, weight, sex, and age,
(4) The name and address of the establishment where the person is employed,
(5) His title,
(6) A description of his duties, and
(7) His signature.
(D) Such renewal application must be accompanied by payment of the fee as set forth in division (A)(1) of this section.
(Ord. 79-1, passed 2-13-79)