(A) A food service manager's certificate may be revoked if:
(1) The food service manager interferes with an inspection of the food establishment by the Health Officer or his authorized agents.
(2) There are repeated or serious violations of this chapter, state or federal laws in the food establishment at times the food service manager is in charge.
(B) Prior to revocation, written notice shall be given to the food service manager and to his employer. Such notice shall state:
(1) The grounds for revocation.
(2) The specific violations of law upon which the Department will rely.
(3) That a hearing will be held before the Director or his designated agents.
(4) The date, time, and place of such hearing.
(5) That the food service manager may appear in person, be represented by counsel, present testimony and cross-examine all witnesses.
(C) Such hearing shall be held in accordance with § 113.43. If the food service manager fails to appear at the hearing at the time, place and date specified, the Department will present sufficient evidence to establish a prima facie case.
(D) After completion of the hearing, the Hearing Officer shall make written findings. If the Hearing Officer finds that grounds do exist for revocation of the certificate, he shall revoke same. A copy of the written findings and order of revocation shall be sent to the food service manager and his employer by certified mail, return receipt requested.
(E) Upon receiving written notice of revocation, the food service manager shall return the card to the Health Officer. In the event a certificate is revoked, the Health Department shall not be liable for any refund of the fee paid for the certificate.
(F) A person whose food service manager's certificate has been revoked shall not be granted a new certificate until he has attended a training course, passed the examination subsequent to the revocation, and met all requirements of an initial applicant.
(Ord. 79-1, passed 2-13-79)