(A) Any person desiring food service manager's certification shall make application on forms provided by the Director. Such application shall include:
(1) The applicant's full name and address.
(2) Identifying features such as color of hair, eyes, height, weight, sex, and age.
(3) A summary of the applicant's experience as a food service manager.
(4) The name and address of the establishment where the applicant is currently employed.
(5) A description of duties.
(6) The signature and title of the applicant.
(B) A completed application for food service manager's certification shall serve as a request for enrollment in a special course of training conducted under the direction of the Director.
(C) All applications for food service manager's certification must be accompanied by the appropriate fee.
(Ord. 79-1, passed 2-13-79)