(A) The training course for food service manager's certification shall be at least ten hours in length and no more than 12 hours in length.
(B) Courses will be scheduled periodically in Bell County to allow qualified individuals the opportunity for training.
(C) All persons completing the course of training for food service manager's certification shall be required to demonstrate by means of an examination that they possess a minimum essential knowledge of safe food handling practices, including an acceptable knowledge of this chapter and the Texas Department of Health Rules of Food Service Sanitation. A passing score for this examination shall be at least 75 points out of a possible 100. If an applicant fails to pass the required examination for certification, he must take or repeat the course of training before taking another examination.
(Ord. 79-1, passed 2-13-79)