Section
General Provisions
111.001 Rules and regulations generally
111.002 Definitions
111.003 Procedure when infection is suspected
111.004 Certified food protection manager class
111.005 Food establishments outside the jurisdiction of the regulatory authority
111.006 Plan review of future construction and ownership changes
Permits
111.020 Generally
111.021 Issuance of permits
111.022 Suspension of permits
111.023 Reinstatement of suspended permits
111.024 Revocation of permits
111.025 Expiration of permits
Inspection Protocol
111.040 Classification
111.041 Frequency of inspection
111.042 Right of entry
111.043 Report of inspection
111.044 Determining the status of the food service establishment
111.045 Correction of violations
Temporary Food Operations
111.060 Rules and regulations
111.061 Issuance of permits
111.062 Frequence of inspection
111.063 Suspension and revocation of permit
Home Kitchen Operation
111.075 Qualifications for a home kitchen operation
111.076 Right of inspection
111.077 Cessation of operations when an outbreak is suspected
Examination and Condemnation of Food and/or Equipment
111.090 Food
111.091 Equipment
111.092 Preexisting equipment
111.999 Penalty