CHAPTER 111:  FOOD SERVICE SANITATION
Section
General Provisions
   111.001   Rules and regulations generally
   111.002   Definitions
   111.003   Procedure when infection is suspected
   111.004   Certified food protection manager class
   111.005   Food establishments outside the jurisdiction of the regulatory authority
   111.006   Plan review of future construction and ownership changes
Permits
   111.020   Generally
   111.021   Issuance of permits
   111.022   Suspension of permits
   111.023   Reinstatement of suspended permits
   111.024   Revocation of permits
   111.025   Expiration of permits
Inspection Protocol
   111.040   Classification
   111.041   Frequency of inspection
   111.042   Right of entry
   111.043   Report of inspection
   111.044   Determining the status of the food service establishment
   111.045   Correction of violations
Temporary Food Operations
   111.060   Rules and regulations
   111.061   Issuance of permits
   111.062   Frequence of inspection
   111.063   Suspension and revocation of permit
Home Kitchen Operation
   111.075   Qualifications for a home kitchen operation
   111.076   Right of inspection
   111.077   Cessation of operations when an outbreak is suspected
Examination and Condemnation of Food and/or Equipment
   111.090   Food
   111.091   Equipment
   111.092   Preexisting equipment
 
   111.999   Penalty