Skip to code content (skip section selection)
In order to qualify as a home kitchen operation, the following conditions must be met:
(A) Monthly gross sales may not exceed $1,000.
(B) Only food that are considered not time/temperature controlled for safety shall be sold.
(C) A notice is provided to the purchaser that the product was produced in a home kitchen.
(D) Interested persons shall provide proof of Certified Food Protection Manager Certification to the regulatory authority.
(E) Interested persons shall register with the regulatory authority prior to operating.
(Ord. passed 5-30-2018)