CHAPTER 110: ALCOHOLIC BEVERAGES
Section
General Provisions
   110.01   Definitions
Licensing Regulations
   110.15   License required
   110.16   Permitted use of license
   110.17   Application for license; fee; contents
   110.18   Restrictions on issuance of license
   110.19   Expiration of license; renewal
   110.20   Bond required; filing; conditions
   110.21   Refund of fees
   110.22   License classifications
   110.23   Display of license
   110.24   Transfer of license
   110.25   Separate license for each location
   110.26   Change of location
   110.27   Peddling prohibited
   110.28   Revocation or suspension of license
Standards of Operation
   110.40   Hours of operation
   110.41   Consumption of alcohol after hours prohibited
   110.42   Serving restrictions
   110.43   Sanitary conditions of premises
   110.44   Restriction on location
   110.45   Liquor Control Commissioner and Commission
 
   110.99   Penalty
GENERAL PROVISIONS
§ 110.01 DEFINITIONS.
   For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   ALCOHOLIC BEVERAGES. Spirit, wine, beer, ale, whiskey, gin, brandy, rum or any distilled or fermented liquid containing more than 0.5% alcohol by volume, fit for human consumption.
   BEER. A beverage obtained by the alcoholic fermentation of an infusion or concoction of barley, or other grain, malt and hops in water, and includes, among other things, beer, ale, stout, lager beer, porter and the like.
   HOURS. Either Central Standard Time or Central Daylight Time, whichever is in effect in the county.
   RETAIL SALE. Sale for use or consumption and not for resale.
   SALE. Transfer, exchange or barter for consideration, include any sale made by any person including principal, proprietor, agent, servant or employee.
   SELL. The act of making a sale, receiving an order for exposing to the public for the purpose of selling or keeping with the intent to sell.
   WINE. Any alcoholic beverage obtained by the fermentation of the natural contents of fruits or vegetables, containing sugar, including beverages when fortified by the addition of alcohol or spirits, as defined in this section.
(Prior Code, § 110.01) (Ord. passed 9-14-1989)
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