CHAPTER 101
REGULATION OF FAT, OIL AND GREASE DISCHARGE BY FOOD SERVICE ESTABLISHMENTS
101.01 Purpose
101.10 Inspection of Grease Interceptors and Related Sewers and Equipment
101.02 Definitions
101.11 Trip Charges
101.03 Effective Date of FOG Regulations
101.12 Enforcement
101.04 Grease Interceptor Installation Required After Effective Date
101.13 Notice of Violation; Administrative Penalties; Corrective Action Order
101.05 Exemption from Grease Interceptor Installation Requirement for Existing Facilities
101.14 Penalties
101.06 Compliance Procedures
101.15 Order to Cease Operation of Food Service Establishment
101.07 Installation of Grease Interceptors and Grease Traps
101.16 Appeal of Corrective Action Order or Cease and Desist Order
101.08 Operation, Maintenance and Cleaning of Grease Interceptors and Grease Traps and Grease Hauler Certification
101.17 Additional Remedies
101.09 Records and Record Keeping