Section
General Provisions
116.001 Definitions
116.002 Compliance with state regulations
116.003 State rules adopted
Food Establishments
116.015 Inspection, generally
116.016 Right of entry
116.017 Inspection records
116.018 Examination and condemnation of food
116.019 Approval of construction plans
116.020 Procedure when infection suspected
116.021 Establishment outside Village
116.022 Emergency occurrences
116.023 Existing equipment conditions and restrictions
Food Purveyor Licenses
116.035 Food purveyor license required; compliance
116.036 Applications
116.037 Consideration of food purveyor license application; issuance
116.038 Temporary food establishments
116.039 Transferability
116.040 Display
116.041 Suspension
116.042 Reinstatement after suspension
116.043 Revocation
116.044 Hearings
116.045 Appeal
116.046 Inspection upon sale or change of ownership
116.047 Service of notices
Catering Trucks
116.230 Compliance with this chapter required
Food Vending Machines
116.300 Compliance with this chapter and National Sanitation Foundation requirements; other regulations
Penalty
116.099 Penalty