5.38.100 Posting of permit.

   A permit to operate and maintain a food facility shall be posted on or within the food facility in the manner required by Section 113920 of the California Health and Safety Code.

(Ord. 1642 (part); Ord. 2176)

5.38.110 Special identification requirements for vending machines and food vehicles.

   Each vending machine and food vehicle for which a permit has been issued pursuant to the provisions of this chapter shall have affixed to it, in a conspicuous place, a decal or tag furnished by the health officer which shall indicate that such vending machine or food vehicle is being operated and maintained pursuant to a valid permit for which all permits fees have been paid. In addition, each vending machine for which a permit has been issued pursuant to the provisions of this chapter shall have affixed to it, in a conspicuous place, an identification plate made of durable material setting forth the manufacturer, model number, and serial number of such vending machine.

(Ord. 1642 (part))

5.38.120 Food facility construction, alterations, and additions.

   No person shall construct a new food facility nor make alterations or additions to an existing food facility until plans and specifications for the work to be performed on such food facility have been approved by the health officer as required by Article 3, Chapter 4, Part 7, Division 104 of the California Health and Safety Code. Such plans and specifications shall be filed with the health department, shall be accompanied by a plan review fee in an amount established by resolution of the city council, and, within 20 days following the filing of such plans and specifications, shall be either approved or disapproved by the health officer based on whether the plans and specifications comply with applicable sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code, any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements, and/or any local food facility standards adopted by or pursuant to this chapter. No building permit shall be issued by the building official for the work to be performed on such food facility until the plans and specifications for such work have been approved by the health officer.

(Ord. 1642 (part); Ord. 2176)

5.38.130 Food facility inspections.

   A food facility operated and maintained within the city shall be subject to inspections by the health officer in the manner provided for in Article 4, Chapter 4, Part 7, Division 104 of the California Health and Safety Code.

(Ord. 1642 (part); Ord. 2176)

5.38.140 Local food facility standards.

   The city council may, by resolution, adopt local standards governing the operation and maintenance of a food facility within the city provided that such local standards are not in conflict with the sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code and/or any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements.

(Ord. 1642 (part); Ord. 2176)

5.38.150 Appeals.

   Any person aggrieved by a determination made or action taken by the health officer pursuant to this chapter may appeal such determination or action to the city council in the manner provided for by Title 2 of this code.

(Ord. 1642 (part), Ord. 2113 §6)

5.38.160 Abatement actions.

   Any food facility being operated and maintained in violation of the provisions of this chapter is declared to be a public nuisance and the city attorney is authorized to commence an action in superior court against the owner of such food facility to abate such nuisance when requested by the health officer.

(Ord. 1642 (part))