No person shall construct a new food facility nor make alterations or additions to an existing food facility until plans and specifications for the work to be performed on such food facility have been approved by the health officer as required by Article 3, Chapter 4, Part 7, Division 104 of the California Health and Safety Code. Such plans and specifications shall be filed with the health department, shall be accompanied by a plan review fee in an amount established by resolution of the city council, and, within 20 days following the filing of such plans and specifications, shall be either approved or disapproved by the health officer based on whether the plans and specifications comply with applicable sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code, any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements, and/or any local food facility standards adopted by or pursuant to this chapter. No building permit shall be issued by the building official for the work to be performed on such food facility until the plans and specifications for such work have been approved by the health officer.
(Ord. 1642 (part); Ord. 2176)