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A permit to operate and maintain a food facility which has been issued pursuant to the provisions of this chapter shall apply only to the person to whom the permit was issued and for the location, type of food sale, and type of food distribution activity for which the permit was issued and, in accordance with the provisions of Section 113920 of the California Health and Safety Code, shall not be transferable. Any attempt to transfer such permit shall be null and void and shall be grounds for the revocation of the permit.
(Ord. 1642 (part); Ord. 2176)
A permit to operate and maintain a food facility which has been issued pursuant to the provisions of this chapter may be suspended or revoked by the health officer in the manner provided for in Article 5, Chapter 4, Part 7, Division 104 of the California Health and Safety Code (commencing with Section 113950) at any time the health officer determines that such food facility is being operated in violation of the sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code, any regulation adopted by the State Department of Health Services to implement or administer such sanitation requirements, and/or any local food facility standards adopted by or pursuant to this chapter.
(Ord. 1642 (part); Ord. 2176)
Each vending machine and food vehicle for which a permit has been issued pursuant to the provisions of this chapter shall have affixed to it, in a conspicuous place, a decal or tag furnished by the health officer which shall indicate that such vending machine or food vehicle is being operated and maintained pursuant to a valid permit for which all permits fees have been paid. In addition, each vending machine for which a permit has been issued pursuant to the provisions of this chapter shall have affixed to it, in a conspicuous place, an identification plate made of durable material setting forth the manufacturer, model number, and serial number of such vending machine.
(Ord. 1642 (part))
No person shall construct a new food facility nor make alterations or additions to an existing food facility until plans and specifications for the work to be performed on such food facility have been approved by the health officer as required by Article 3, Chapter 4, Part 7, Division 104 of the California Health and Safety Code. Such plans and specifications shall be filed with the health department, shall be accompanied by a plan review fee in an amount established by resolution of the city council, and, within 20 days following the filing of such plans and specifications, shall be either approved or disapproved by the health officer based on whether the plans and specifications comply with applicable sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code, any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements, and/or any local food facility standards adopted by or pursuant to this chapter. No building permit shall be issued by the building official for the work to be performed on such food facility until the plans and specifications for such work have been approved by the health officer.
(Ord. 1642 (part); Ord. 2176)
The city council may, by resolution, adopt local standards governing the operation and maintenance of a food facility within the city provided that such local standards are not in conflict with the sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code and/or any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements.
(Ord. 1642 (part); Ord. 2176)
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