A permit to operate and maintain a food facility which has been issued pursuant to the provisions of this chapter may be suspended or revoked by the health officer in the manner provided for in Article 5, Chapter 4, Part 7, Division 104 of the California Health and Safety Code (commencing with Section 113950) at any time the health officer determines that such food facility is being operated in violation of the sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code, any regulation adopted by the State Department of Health Services to implement or administer such sanitation requirements, and/or any local food facility standards adopted by or pursuant to this chapter.
(Ord. 1642 (part); Ord. 2176)