5.38.130 Food facility inspections.

   A food facility operated and maintained within the city shall be subject to inspections by the health officer in the manner provided for in Article 4, Chapter 4, Part 7, Division 104 of the California Health and Safety Code.

(Ord. 1642 (part); Ord. 2176)

5.38.140 Local food facility standards.

   The city council may, by resolution, adopt local standards governing the operation and maintenance of a food facility within the city provided that such local standards are not in conflict with the sanitation requirements set forth in Chapter 4, Part 7, Division 104 of the California Health and Safety Code and/or any regulations adopted by the State Department of Health Services to implement or administer such sanitation requirements.

(Ord. 1642 (part); Ord. 2176)

5.38.150 Appeals.

   Any person aggrieved by a determination made or action taken by the health officer pursuant to this chapter may appeal such determination or action to the city council in the manner provided for by Title 2 of this code.

(Ord. 1642 (part), Ord. 2113 §6)

5.38.160 Abatement actions.

   Any food facility being operated and maintained in violation of the provisions of this chapter is declared to be a public nuisance and the city attorney is authorized to commence an action in superior court against the owner of such food facility to abate such nuisance when requested by the health officer.

(Ord. 1642 (part))

5.38.170 Other permits required by this code.

   Nothing in this chapter shall be construed to exempt a person operating or maintaining a food facility from obtaining any other license permit or other entitlement required by this code including, but not limited to, a business license required by Chapter 3.32 of this code or a permit required by Chapter 14.60 of this code.

(Ord. 1642 (part), Ord. 2113 §12, Ord. 2136 §3, Ord. 2364 §97)