All licensees and their employees shall be subject to and comply with all applicable requirements and standards for dispensing and purveying food contained in Chapter 4-8 of this Municipal Code, as amended, and the rules promulgated thereunder. The Commissioner of Public Health shall implement this section by rules and may issue additional rules governing the sanitary practices of Navy Pier vendors. All food held, offered for sale or sold by licensees shall be subject to and comply with all applicable requirements for such food of this Municipal Code and the rules promulgated hereunder.
(Added Coun. J. 12-9-92, p. 25465; Amend Coun. J. 2-24-21, p. 27657, Art. III, § 25)