* Editor's note – Coun. J. 6-10-96, p. 23652 amended Ch. 4-152, in its entirety, to read as herein set out.
4-152-010 Definitions.
4-152-020 License – Required.
4-152-030 Reserved.
4-152-040 License – Fee.
4-152-050 Regulation of food products.
4-152-060 Sanitary requirements.
4-152-070 Light, air and heating requirements.
4-152-090 Inspection.
4-152-100 Violation – Penalty.