CHAPTER 4-360
VENDOR LICENSING AND REGULATION AT NAVY PIER

4-360-010   Definitions.

4-360-020   Sale of food and merchandise – Permitted.

4-360-030   License – Required.

4-360-050   License – Application – Contents.

4-360-060   Corporate applicant qualifications.

4-360-070   License – Term – Number.

4-360-090   License – Issuance and selection procedure.

4-360-100   Sales restrictions.

4-360-110   Applicability of Code – Inspection.

4-360-120   Inspections and analysis.

4-360-130   Held for inspection orders.

4-360-140   Rules and regulations.

4-360-150   License transferral prohibited.

4-360-160   Sticker license emblem – Display.

4-360-170   Violation – Penalties.

4-360-180   Reserved.

4-360-190   General applicability of Municipal Code.