Section
Meat, Poultry and Seafood
116.001 Definitions
116.002 Food products manufacturing establishments
116.003 Vehicles
116.004 Alteration of premises, equipment
116.005 Unwholesome and diseased food
116.006 Rules and regulations
Food Dealers and Processors
116.020 Permit for street sales
116.021 Compliance with state laws, rules and regulations
116.022 Sanitation generally
116.023 Protection of food from dust, flies and the like
116.024 Vehicles
116.025 Contaminated or spoiled food
116.026 Reports of illness arising from food
Restaurants
116.040 Definitions
116.041 Sanitary requirements generally
116.042 Floors
116.043 Walls and ceilings
116.044 Doors and windows
116.045 Lighting
116.046 Ventilation
116.047 Toilet facilities
116.048 Water supply
116.049 Lavatory facilities
116.050 Construction of utensils and equipment
116.051 Cleaning and bactericidal treatment of utensils and equipment
116.052 Storage and handling of utensils and equipment
116.053 Disposal of wastes
116.054 Refrigeration
116.055 Wholesomeness of food and drink
116.056 Storage, display and serving of food and drink
116.057 Cleanliness of employees
116.058 Linens, lockers, premises the like
Charter reference:
Power of city to regulate food and food handlers, see § 4
Statutory reference:
Storage of food, see M.C.L.A. §§ 289.1101 et seq.