No person producing, transporting, processing, storing, selling, preparing or serving food shall fail to effectively protect same against contamination or spoilage. Waste shall not be accessible to flies and shall not pollute the surface soil or contaminate any water supply. Soap, running water and individual towels shall be provided for the proper cleaning of the hands. No person shall expectorate upon any floor or wall of any building in which any food is produced, processed, stored, prepared, sold or served. No person shall buy, sell or use any polish, article or substance containing any cyanide preparation or other poison for the cleansing of articles or utensils used for the service or preparation of food.
(Prior Code, § 12-52) (Ord. 610, passed 3-27-1978) Penalty, see § 10.999