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Wyandotte, MI Code of Ordinances
WYANDOTTE, MICHIGAN CODE OF ORDINANCES
OFFICIALS PAGE
ADOPTING ORDINANCE
CHARTER
TITLE I: GENERAL PROVISIONS
TITLE III: ADMINISTRATION
TITLE V: PUBLIC WORKS
TITLE VII: TRAFFIC CODE
TITLE IX: GENERAL REGULATIONS
TITLE XI: GENERAL BUSINESS REGULATIONS
TITLE XIII: BUSINESS REGISTRATION AND LICENSING
TITLE XV: GENERAL OFFENSES
TITLE XVII: LAND USAGE
TITLE XIX: ZONING
TABLE OF SPECIAL ORDINANCES
PARALLEL REFERENCES
§ 116.002 FOOD PRODUCTS MANUFACTURING ESTABLISHMENTS.
   All meats and meat food products shall be cut, cooked and prepared in a room which shall be used for that purpose only and shall be of adequate size for purpose intended. Adequate refrigeration shall be provided for all perishable foods. All sausage shall be made in accordance with the requirements of the state’s Department of Agriculture.
(Prior Code, § 12-17) (Ord. 609, passed 3-27-1978) Penalty, see § 10.999

Disclaimer: This Code of Ordinances and/or any other documents that appear on this site may not reflect the most current legislation adopted by the Municipality. American Legal Publishing provides these documents for informational purposes only. These documents should not be relied upon as the definitive authority for local legislation. Additionally, the formatting and pagination of the posted documents varies from the formatting and pagination of the official copy. The official printed copy of a Code of Ordinances should be consulted prior to any action being taken. For further information regarding the official version of any of this Code of Ordinances or other documents posted on this site, please contact the Municipality directly or contact American Legal Publishing toll-free at 800-445-5588.

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