§ 116.040 DEFINITIONS.
   For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   EMPLOYEE. Any person who handles food or drink during preparation or serving or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.
   RESTAURANT. A food establishment as defined by Public Act 92 of 2000, being M.C.L.A. § 289.4101, as amended, including a food service establishment as further defined by the said act. This definition does not include a charitable, religious, fraternal or other non-profit organization operating a home-prepared baked goods sale or serving only home-prepared food in connection with its meetings or as part of a fund-raising event.
   UTENSILS. Any kitchenware, tableware, glassware, cutlery, utensils, containers or other equipment with which food or drink comes in contact during storage, preparation or serving.
(Prior Code, § 12-63) (Ord. 611, passed 3-27-1978; Ord. 1151, passed 6-10-2002)