(A)   Each restaurant shall be provided with adequate and conveniently located toilet facilities for its employees, conforming with the laws and regulations of the state.
   (B)   In restaurants hereafter constructed, toilet rooms shall not open directly into any room in which food, drink or utensils are handled or stored. The doors of all toilet rooms shall be self-closing. Toilet rooms shall be kept in a clean condition, in good repair and well lighted and ventilated. Handwashing signs shall be posted in each toilet room used by employees.
   (C)   In case privies or earth closets are permitted and used, they shall be separate from the restaurant building, and shall be of a sanitary type constructed and operated in conformity with the standards of the state’s Board of Health.
(Prior Code, § 12-89) (Ord. 611, passed 3-27-1978) Penalty, see § 10.999