Section
General Provisions
112.001 Definitions
112.002 Inspection of food
112.003 Follow-up inspection of food authorized
112.004 Handlers affected by communicable diseases
112.005 Cleansing of eating and drinking utensils
112.006 Protection against contamination
112.007 Unwholesome food
112.008 Disposal of food and drink unfit for human use
112.009 Disposal of garbage and waste food
112.010 Unsanitary food establishments
112.011 Exposure for sale
112.012 Sleeping accommodations
112.013 Bakeries, confectionery establishments, food manufactories; generally
112.014 Bakeries, confectionery establishments, food manufactories; sanitation
112.015 License to engage in the processing and selling of food
112.016 Labeling
Food Service Establishments
112.030 Regulations adopted
112.031 Amendments
112.032 Conflicts
112.033 Violation
Cross-reference:
Advertising, see ch. 97
Airports, see ch. 99
Alcoholic beverages, see ch. 111
Amusements, see ch. 113
Garbage and recycling, see ch. 57
Health and sanitation, see ch. 92
Licenses, see ch. 110
Signs and outdoor advertising, see ch. 155
Zoning, see ch. 160
Statutory reference:
Inspection of meats and food products, see SDCL 9-32-3
Regulation of food sales, see SDCL 9-34-5