CHAPTER 112:  FOOD AND FOOD HANDLERS
Section
General Provisions
   112.001   Definitions
   112.002   Inspection of food
   112.003   Follow-up inspection of food authorized
   112.004   Handlers affected by communicable diseases
   112.005   Cleansing of eating and drinking utensils
   112.006   Protection against contamination
   112.007   Unwholesome food
   112.008   Disposal of food and drink unfit for human use
   112.009   Disposal of garbage and waste food
   112.010   Unsanitary food establishments
   112.011   Exposure for sale
   112.012   Sleeping accommodations
   112.013   Bakeries, confectionery establishments, food manufactories; generally
   112.014   Bakeries, confectionery establishments, food manufactories; sanitation
   112.015   License to engage in the processing and selling of food
   112.016   Labeling
Food Service Establishments
   112.030   Regulations adopted
   112.031   Amendments
   112.032   Conflicts
   112.033   Violation
Cross-reference:
   Advertising, see ch. 97
   Airports, see ch. 99
   Alcoholic beverages, see ch. 111
   Amusements, see ch. 113
   Garbage and recycling, see ch. 57
   Health and sanitation, see ch. 92
   Licenses, see ch. 110
   Signs and outdoor advertising, see ch. 155
   Zoning, see ch. 160
Statutory reference:
   Inspection of meats and food products, see SDCL 9-32-3
   Regulation of food sales, see SDCL 9-34-5