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All uncooked meat containing artificial coloring, antioxidants, preservatives or any other substance shall be plainly labeled to inform the purchaser of the name, amount and purpose of whatever is added to the meat.
(1957 Rev. Ords., § 7.1217; 1992 Code, § 17-15) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)