All food service providers, grocers and food processors, and their employees, shall allow the health officer to inspect their facilities and food offered or intended for sale or service as well as relevant records. They shall answer accurately all reasonable and proper questions asked by the health officer relative to the condition and source of the food and of the places where it is kept.
(1957 Rev. Ords., § 7.1202; 1992 Code, § 17-2)  (Ord. 183-07, passed 12-3-2007)