Section
111.001 Definitions
111.002 Classifications and fees
111.003 On-sale dealers
111.004 License application requirements
111.005 Annual reports
111.006 License renewals
111.007 Only retail, on-sale service permitted
111.008 Smoking prohibited
111.009 Full-service restaurant license fees
111.010 Registry of full-service restaurant on-sale licenses
111.011 Issuance of new full-service restaurant licenses restricted
111.012 [Repealed]
111.012.1 Off-sale dealer liquor license sale and application procedure
111.012.2 [Repealed]
111.013 Off-sale dealers
111.014 Convention facility on-sale licenses
111.014.1 On-sale dealer liquor licenses for city-owned facilities
111.014.2 Municipal golf course on-sale licenses
111.015 [Repealed]
111.015.1 On-sale dealer liquor license sale and application procedure
111.015.2 [Repealed]
111.016 Traffic in alcoholic beverages
111.017 Unlicensed business prohibited
111.018 Unlawful to violate liquor laws
111.019 Place of business of licensee
111.020 Closing of premises of public facility on-sale and malt beverage retail dealers
111.021 Restrictions on issuance of wine and malt beverage retailer licenses
111.022 Restrictions on issuance of malt beverage and wine licenses
111.023 Consumption on public streets or alleys
111.024 Persons to whom sale prohibited
111.025 Management plan required for reapplication after conviction
111.026 Purchase and use by persons under 21
111.027 [Repealed]
111.028 Indecent exposure or simulation thereof prohibited
111.029 [Repealed]
111.030 Video lottery machine licenses
111.031 Number of video lottery machine placements authorized
111.032 Video lottery placement application procedure
111.033 Procedure for additional video lottery machine placements
111.034 Applicability; effective date
111.035 Alcohol on library property
Cross-reference:
Advertising, see ch. 97
Alcoholic beverages in parks, see § 95.029
Amusements, see ch. 113
Food and food handlers, see ch. 112
Licenses, see ch. 110
Signs and outdoor advertising, see ch. 155
Traffic code, see title VII
Unsealed container of alcoholic beverage in vehicle, see § 76.088
Zoning, see ch. 160
For the purposes of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC BEVERAGE, WINE, MALT BEVERAGE AND DISTILLED SPIRITS AND OTHER WORDS AND TERMS. The same as the definitions given them by SDCL 35-1-1.
BAR. Any permanently installed counter within the restaurant area from which alcoholic beverages are regularly served to customers by a person who is tending bar or drawing or mixing alcoholic beverages.
FULL-SERVICE RESTAURANT. Any restaurant at which a waiter or waitress delivers food and drink offered from a printed food menu to patrons at tables, booths or the bar. Any restaurant that only serves fry orders or foodstuffs such as sandwiches, hamburgers or salads is not a FULL-SERVICE RESTAURANT.
PUBLIC CONVENTION HALL. A real estate site and building, structure, or edifice which may be used by the general public or portions of the general public for purposes of meetings, discussions, conventions, shows, displays, amusements, and any other public purpose per SDCL 9-53-1(1).
RESTAURANT. Any area in a building maintained, advertised and held out to the public as a place where individually priced meals are prepared and served primarily for consumption in such area and where at least 60% of the gross revenue of the restaurant is derived from the sale of food and nonalcoholic beverages. The RESTAURANT shall have a dining room or rooms, a kitchen and the number and kinds of employees necessary for the preparing, cooking and serving of meals.
(1992 Code, § 5-1) (Ord. 18-88, passed 3-7-1988; Ord. 153-08, passed 12-15-2008; Ord. 68-09, passed 7-13-2009; Ord. 53-18, passed 6-19-2018; Ord. 46-22, passed 4-13-2022)
Cross-reference:
Definitions and rules of construction generally, see § 10.002
The following classifications and fees are established for dealers in distilled spirits, wines, and malt beverages:
Classification | Fee |
Classification | Fee |
Full-service restaurant on-sale license | |
Initial fee | $192,517 |
Annual fee | $1,500 |
Malt beverage and wine produced by a farm winery license, being both on-sale dealers and package dealers | |
Annual fee | $300 |
Off-sale dealers | |
Initial fee Annual fee | An amount not less than $500 and as otherwise determined by § 111.012.1 $500 |
Off-sale delivery | |
Annual fee | $150 |
On-sale dealers, including convention facility on-sale | |
Initial fee | An amount not less than $240,646 and as otherwise determined by § 111.015.1 |
Annual fee | $1,500 |
On-sale dealers at publicly operated airports | |
Annual fee | $250 |
Special one-day off-sale package wine dealers | |
Per day, not to exceed 15 consecutive days | $50 |
Special one-day malt beverage retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day wine retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day on-sale license | |
Fee for first day | $100 |
Fee for each subsequent day, not to exceed 15 consecutive days | $50 |
Wine and cider retailers, being both package dealers and on-sale dealers | |
Annual fee | $500 |
(1992 Code, § 5-2) (Ord. 18-88, passed 3-7-1988; Ord. 136-95, passed 10-16-1995; Ord. 45-01, passed 5-21-2001; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 23-09, passed 3-9-2009; Ord. 68-09, passed 7-13-2009; Ord. 32-11,passed 5-16-2011; Ord. 26-15, passed 3-17-2015; Ord. 76-17, passed 8-15-2017; Ord. 53-18, passed 6-19-2018; Ord. 126-19, passed 12-10-2019; Ord. 148-21, passed 12-7-2021; Ord. 52-23, passed 7-5-2023)
The number of on-sale dealers in alcoholic beverages other than wine retailers and malt beverage retailers and dealers licensed by the city shall be issued based on the maximum number of on-sale licenses allowed by SDCL 35-4-11.
(1992 Code, § 5-2.1) (Ord. 136-95, passed 10-16-1995; Ord. 46-01, passed 5-21-2001; Ord. 95-06, passed 8-7-2006; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 46-22, passed 4-13-2022)
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