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Sioux Falls Overview
Code of Ordinances of Sioux Falls, SD
SIOUX FALLS, SOUTH DAKOTA CODE OF ORDINANCES
CHARTER
CHARTER PARALLEL REFERENCES
TITLE I: GENERAL PROVISIONS
TITLE III: ADMINISTRATION
TITLE V: PUBLIC WORKS
TITLE VII: TRAFFIC CODE
TITLE IX: GENERAL REGULATIONS
TITLE XI: BUSINESS REGULATIONS
TITLE XIII: GENERAL OFFENSES
TITLE XV: LAND USAGE
TABLE OF SPECIAL ORDINANCES
CODE OF ORDINANCES PARALLEL REFERENCES
FEE INDEX
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§ 112.001 DEFINITIONS.
   For the purposes of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   FOOD. Includes any raw, cooked or processed edible substance, ice, beverage or ingredient used or intended for use or sale in whole or in part for human consumption.
   GROCERY ESTABLISHMENT. Any establishment or section of an establishment where food and food products are offered to the consumer without further preparation. The term does not include establishments which handle only prepackaged, non-potentially hazardous foods; road side markets that offer only whole fresh fruits and whole fresh vegetables; or vending machines.
   FOOD PROCESSING ESTABLISHMENT. Any establishment in which food is manufactured or packaged for human consumption. The term includes those establishments that handle open food without changing its content or nature such as the cutting and packaging of fresh produce, fresh meat or repackaging food.
   FOOD SERVICE ESTABLISHMENT. Any place where food is prepared and intended for individual portion service. This includes the site at which the individual portions are provided. The term includes any place regardless of whether consumption is on- or off-premises and regardless of whether there is a charge for the food. The term does not include private homes where food is prepared or served for individual family consumption.
   TEMPORARY FOOD ESTABLISHMENT. A food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.
(1957 Rev. Ords., § 7.1201; 1992 Code, § 17-1) (Ord. 183-07, passed 12-3-2007; Ord. 57-09, passed 6-15-2009)
Cross-reference:
   Definitions and rules of construction generally, see § 10.002
§ 112.002 INSPECTION OF FOOD.
   All food service providers, grocers and food processors, and their employees, shall allow the health officer to inspect their facilities and food offered or intended for sale or service as well as relevant records. They shall answer accurately all reasonable and proper questions asked by the health officer relative to the condition and source of the food and of the places where it is kept.
(1957 Rev. Ords., § 7.1202; 1992 Code, § 17-2) (Ord. 183-07, passed 12-3-2007)
§ 112.003 FOLLOW-UP INSPECTION OF FOOD AUTHORIZED.
   The department shall conduct a follow-up inspection as needed of a food service, grocery, food processor or any other permitted establishment to ascertain compliance with previous written orders. When the department conducts an inspection pursuant to this section, the owner of the permitted establishment shall promptly remit, but not later than 30 days after the follow-up inspection the fee as set forth in § 110.030 of this Code.
(1992 Code, § 17-2.1) (Ord. 57-09, passed 6-15-2009)
§ 112.004 HANDLERS AFFECTED BY COMMUNICABLE DISEASES.
   No person shall be allowed to come in to contact with food or food contact items intended for the public who is infected with any communicable disease in a transmissible state.
(1957 Rev. Ords., § 7.1203; 1992 Code, § 17-3) (Ord. 183-07, passed 12-3-2007)
§ 112.005 CLEANSING OF EATING AND DRINKING UTENSILS.
   The owner or person in charge of any place where food or drink is sold or served to the public shall cause to be thoroughly cleansed immediately after being used by each person all dishes, cups, drinking glasses and eating utensils by washing them in a solution of soap and hot water, and rinsing in clean hot water, then immersing in a sanitizing solution or by some other equally effective method which has been approved by the health department. Paper cups, dishes or other single-service containers shall be used only once.
(1957 Rev. Ords., § 7.1204; 1992 Code, § 17-4) (Ord. 183-07, passed 12-3-2007)
§ 112.006 PROTECTION AGAINST CONTAMINATION.
   Every person engaged in the sale or transportation of food shall cause his or her wares or those under his or her charge to be properly protected by screens or otherwise against contamination by flies, dust or other contaminating agency.
(1957 Rev. Ords., § 7.1205; 1992 Code, § 17-5)
§ 112.007 UNWHOLESOME FOOD.
   No person shall sell or offer for human consumption any unwholesome, spoiled, diseased or decaying meats, fruits, vegetables or other commodity which is unfit for food or which is obtained from sources not approved by the health officer or his or her authorized representative.
(1957 Rev. Ords., § 7.1210; 1992 Code, § 17-6) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)
§ 112.008 DISPOSAL OF FOOD AND DRINK UNFIT FOR HUMAN USE.
   Whenever any substance intended as food or drink for human use is found being offered or exposed for sale or held in possession with intent to sell, which is unfit for human use or likely to cause or transmit any disease, the health department shall pronounce it to be garbage and order it removed and disposed of. The owner or person in charge of the substance shall immediately remove and dispose of it at his or her own expense according to the directions of the health department, and in case of failure to do so, it may be caused to be removed by the health department at the expense of the owner or person in charge.
(1957 Rev. Ords., § 7.1206; 1992 Code, § 17-7)
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