The owner or person in charge of any place where food or drink is sold or served to the public shall cause to be thoroughly cleansed immediately after being used by each person all dishes, cups, drinking glasses and eating utensils by washing them in a solution of soap and hot water, and rinsing in clean hot water, then immersing in a sanitizing solution or by some other equally effective method which has been approved by the health department. Paper cups, dishes or other single-service containers shall be used only once.
(1957 Rev. Ords., § 7.1204; 1992 Code, § 17-4) (Ord. 183-07, passed 12-3-2007)