No person shall engage in the business of operating a food service, grocery or food processing establishment without first having secured an annual license from the health department. The license shall be effective from January 1 through December 31, of each year and must be approved by the city health department based on compliance with applicable sanitation requirements of the provisions of state law, this Code or other ordinances of the city. However, those establishments inspected by the United States Department of Agriculture, Food and Drug Administration or the state department of agriculture need not apply for the license.
(1957 Rev. Ords., § 7.1215; 1992 Code, § 17-14) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)
Cross-reference:
License fee for food processing and sales, see § 110.029