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§ 112.003 FOLLOW-UP INSPECTION OF FOOD AUTHORIZED.
   The department shall conduct a follow-up inspection as needed of a food service, grocery, food processor or any other permitted establishment to ascertain compliance with previous written orders. When the department conducts an inspection pursuant to this section, the owner of the permitted establishment shall promptly remit, but not later than 30 days after the follow-up inspection the fee as set forth in § 110.030 of this Code.
(1992 Code, § 17-2.1) (Ord. 57-09, passed 6-15-2009)
§ 112.004 HANDLERS AFFECTED BY COMMUNICABLE DISEASES.
   No person shall be allowed to come in to contact with food or food contact items intended for the public who is infected with any communicable disease in a transmissible state.
(1957 Rev. Ords., § 7.1203; 1992 Code, § 17-3) (Ord. 183-07, passed 12-3-2007)
§ 112.005 CLEANSING OF EATING AND DRINKING UTENSILS.
   The owner or person in charge of any place where food or drink is sold or served to the public shall cause to be thoroughly cleansed immediately after being used by each person all dishes, cups, drinking glasses and eating utensils by washing them in a solution of soap and hot water, and rinsing in clean hot water, then immersing in a sanitizing solution or by some other equally effective method which has been approved by the health department. Paper cups, dishes or other single-service containers shall be used only once.
(1957 Rev. Ords., § 7.1204; 1992 Code, § 17-4) (Ord. 183-07, passed 12-3-2007)
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