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No food shall be exposed for sale upon any sidewalk without approval by the health department.
(1957 Rev. Ords., § 7.1209; 1992 Code, § 17-10) (Ord. 183-07, passed 12-3-2007)
Cross-reference:
Sales, see ch. 115
No store, room or other enclosure in which food is sold, prepared, handled, stored or served shall be directly connected with any sleeping room or living space of a dwelling, apartment or tenement.
(1957 Rev. Ords., § 7.1211; 1992 Code, § 17-11) (Ord. 183-07, passed 12-3-2007)
(a) All buildings occupied by food service, grocery or food processing establishments or used for the manufacture of any food products intended for human consumption shall be well drained. All plumbing therein shall be constructed and installed in accordance with modern sanitary principles. The rooms used for the manufacture of those food products shall be light in color, well lighted, dry and well ventilated and shall have smooth, impermeable ceilings, floors and walls so constructed as to exclude rats and other vermin, and the ceilings, floors and walls shall at all times be free from moisture and be kept in a good state of repair and clean.
(b) The utensils, equipment, furniture and room used for the manufacture, storage, preparation, service or sale of food products shall at all times be kept in a clean and sanitary condition and shall be so arranged that they may be easily and properly inspected and cleaned.
(1957 Rev. Ords., § 7.1213; 1992 Code, § 17-12)) (Ord. 183-07, passed 12-3-2007)
(a) No toilet room or garbage room shall communicate directly with a room used to prepare, sell, store or serve food products.
(b) Employees shall not be permitted to sleep in those rooms. Employees of a food service, grocery or food processing establishment shall wear clean clothes. All food service, grocery and food processing establishments shall provide ample sanitary facilities to enable the employees employed therein to keep their persons clean.
(1957 Rev. Ords., § 7.1214; 1992 Code, § 17-13) (Ord. 183-07, passed 12-3-2007)
Cross-reference:
Health and sanitation, see ch. 92
No person shall engage in the business of operating a food service, grocery or food processing establishment without first having secured an annual license from the health department. The license shall be effective from January 1 through December 31, of each year and must be approved by the city health department based on compliance with applicable sanitation requirements of the provisions of state law, this Code or other ordinances of the city. However, those establishments inspected by the United States Department of Agriculture, Food and Drug Administration or the state department of agriculture need not apply for the license.
(1957 Rev. Ords., § 7.1215; 1992 Code, § 17-14) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)
Cross-reference:
License fee for food processing and sales, see § 110.029
All uncooked meat containing artificial coloring, antioxidants, preservatives or any other substance shall be plainly labeled to inform the purchaser of the name, amount and purpose of whatever is added to the meat.
(1957 Rev. Ords., § 7.1217; 1992 Code, § 17-15) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)
FOOD SERVICE ESTABLISHMENTS
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