Skip to code content (skip section selection)
Compare to:
Sioux Falls Overview
Code of Ordinances of Sioux Falls, SD
SIOUX FALLS, SOUTH DAKOTA CODE OF ORDINANCES
CHARTER
CHARTER PARALLEL REFERENCES
TITLE I: GENERAL PROVISIONS
TITLE III: ADMINISTRATION
TITLE V: PUBLIC WORKS
TITLE VII: TRAFFIC CODE
TITLE IX: GENERAL REGULATIONS
TITLE XI: BUSINESS REGULATIONS
TITLE XIII: GENERAL OFFENSES
TITLE XV: LAND USAGE
TABLE OF SPECIAL ORDINANCES
CODE OF ORDINANCES PARALLEL REFERENCES
FEE INDEX
Loading...
§ 112.007 UNWHOLESOME FOOD.
   No person shall sell or offer for human consumption any unwholesome, spoiled, diseased or decaying meats, fruits, vegetables or other commodity which is unfit for food or which is obtained from sources not approved by the health officer or his or her authorized representative.
(1957 Rev. Ords., § 7.1210; 1992 Code, § 17-6) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007)
§ 112.008 DISPOSAL OF FOOD AND DRINK UNFIT FOR HUMAN USE.
   Whenever any substance intended as food or drink for human use is found being offered or exposed for sale or held in possession with intent to sell, which is unfit for human use or likely to cause or transmit any disease, the health department shall pronounce it to be garbage and order it removed and disposed of. The owner or person in charge of the substance shall immediately remove and dispose of it at his or her own expense according to the directions of the health department, and in case of failure to do so, it may be caused to be removed by the health department at the expense of the owner or person in charge.
(1957 Rev. Ords., § 7.1206; 1992 Code, § 17-7)
§ 112.009 DISPOSAL OF GARBAGE AND WASTE FOOD.
   The owner or person in charge of any establishment where food for human use is manufactured, prepared, handled, sold or served shall keep all garbage, offal, scraps, waste food and all other refuse in watertight containers with tightfitting covers and shall have the containers removed and disposed of twice a week or more often if required, in a manner approved by the health department.
(1957 Rev. Ords., § 7.1207; 1992 Code, § 17-8)
Cross-reference:
   Garbage and recycling, see ch. 57
§ 112.010 UNSANITARY FOOD ESTABLISHMENTS.
   It shall be unlawful for the owner or person in charge of any food service, grocery or food processing establishment or any other place where food or drink intended for human use is manufactured, prepared, handled, sold, stored or served to keep or maintain the establishment or place of business in an unclean or unsanitary condition or in violation of the state laws or applicable sanitation requirements of §§ 112.030 through 112.033 or other provisions of this Code or ordinances of the city governing the establishments. The health department shall have the power to order the place closed until it shall be put in a clean and sanitary condition or until the food or drink or the sale of the food or drink shall be no longer likely to cause or transmit disease. The owner or person in charge of any establishment or place of business so ordered closed shall immediately comply with and obey the order and conduct no further operations until permission therefor has been granted by the health department.
(1957 Rev. Ords., § 7.1208; 1992 Code, § 17-9) (Ord. 2763, passed 6-28-1971; Ord. 183-07, passed 12-3-2007) Penalty, see § 10.999
Cross-reference:
   Health and sanitation, see ch. 92
§ 112.011 EXPOSURE FOR SALE.
   No food shall be exposed for sale upon any sidewalk without approval by the health department.
(1957 Rev. Ords., § 7.1209; 1992 Code, § 17-10) (Ord. 183-07, passed 12-3-2007)
Cross-reference:
   Sales, see ch. 115
§ 112.012 SLEEPING ACCOMMODATIONS.
   No store, room or other enclosure in which food is sold, prepared, handled, stored or served shall be directly connected with any sleeping room or living space of a dwelling, apartment or tenement.
(1957 Rev. Ords., § 7.1211; 1992 Code, § 17-11) (Ord. 183-07, passed 12-3-2007)
§ 112.013 BAKERIES, CONFECTIONERY ESTABLISHMENTS, FOOD MANUFACTORIES; GENERALLY.
   (a)   All buildings occupied by food service, grocery or food processing establishments or used for the manufacture of any food products intended for human consumption shall be well drained. All plumbing therein shall be constructed and installed in accordance with modern sanitary principles. The rooms used for the manufacture of those food products shall be light in color, well lighted, dry and well ventilated and shall have smooth, impermeable ceilings, floors and walls so constructed as to exclude rats and other vermin, and the ceilings, floors and walls shall at all times be free from moisture and be kept in a good state of repair and clean.
   (b)   The utensils, equipment, furniture and room used for the manufacture, storage, preparation, service or sale of food products shall at all times be kept in a clean and sanitary condition and shall be so arranged that they may be easily and properly inspected and cleaned.
(1957 Rev. Ords., § 7.1213; 1992 Code, § 17-12)) (Ord. 183-07, passed 12-3-2007)
Loading...