All special club licensees, their employees and any City of Chicago licensed catering companies, acting as agents for the special club licensee shall be subject to and comply with all applicable requirements, standards and inspection procedures relating to dispensing and purveying food contained in this Municipal Code, including Chapters 4-8, 7-38, 7-40 and 7-42, as amended, and the rules promulgated thereunder. The Commissioner of Public Health shall implement this section by rules and may issue additional rules governing the sanitary practices of special club licensees. All food held, offered for consumption or sold by special club licensees shall be subject to and comply with all applicable requirements for such food of this Municipal Code and the rules promulgated hereunder.
(Added Coun. J. 5-20-98, p. 69285; Amend Coun. J. 1-20-99, p. 88459; Amend Coun. J. 2-24-21, p. 27657, Art. III, § 27)