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Every Officer in charge of a Department issuing a permit is hereby authorized to deny any application for, or revoke or suspend any permit, including renewals, issued to any person, corporation or business entity with a history of engaging in unsafe, hazardous or dangerous practices based on work safety histories or concerns. Work safety histories or safety concerns shall include information obtained by affidavit for each permit application, Occupational Safety and Health Administration violation reports or other information presented to or documented by the permit issuing Department.
(CBC 1985 16-A1.2; Ord. 2016 c. 18 § 2)
(A) The city is hereby authorized to deny any application for, or to revoke or suspend any license or permit, including renewals and transfers thereof, issued by any City Board, Officer or Department for any person who is determined unfit for the license, as determined by the licensing authority, due to information obtained pursuant to Subsection 11-1.8.
(B) The city may exclude any other local license or permit from this Section by amending this Section.
(CBC 1985 16-A2; Ord. 2011 c. 2)
(A) Reserved.
[Reserved]
(CBC 1975 Ord. T14 s. 250; CBC 1985 16-1.1; Repealed by Ord. 1991 c. 5 § 1)
(B) Fish for sale; requirements. No person shall have in his or her possession with intent to sell, fish of any kind, except flounders, smelts and other small fish, salmon and shad, until the same have been cleansed of their entrails and other refuse parts, or fish of any kind unless they are kept in covered stalls or fish-boxes or covered carts, which shall be clean and in good order and well secured from the rays of the sun.
(CBC 1975 Ord. T14 § 250; CBC 1985 16-1.1; Ord. 1991 c. 5 § 1)
No person shall bring into the city, or have in his or her possession with intent to sell, any decayed or damaged fruit, vegetable or animal substance, except in accordance with a permit from the Division of Health Inspections, Inspectional Services Department.
(CBC 1975 Ord. T14 § 252; CBC 1985 16-1.3; 1991 c. 5 § 3)
No person shall carry on the business of a bakery, nor sell at retail: meat, produce, dry groceries, dairy products, frozen foods or any other food products without a permit issued by the Division of Health Inspections, Inspectional Services Department under the authority of the commonwealth’s Sanitary Code.
(CBC 1985 16-1.4A; Ord. 1991 c. 5 § 4)
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