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Mobile food trucks operating in the city of Holladay shall comply with the following design requirements:
A. Mobile food truck vehicles shall be designed to meet all applicable health department requirements.
B. The mobile food truck shall not have a drive-through.
C. Mobile food truck vehicles shall be kept in good operating condition, no peeling paint or rust shall be visible.
D. All grounds utilized by a mobile food business shall at all times be maintained in a clean and attractive condition.
E. Trash and recycling containers shall be provided for use of the business patrons.
F. Any enclosures or canopy extensions must be integrated into the design of the mobile food business vehicle and must not project onto the public sidewalk or any other part of the public right of way.
G. Power required for the operation of the mobile food truck may be self-contained or by the use of public or private power sources upon providing written consent from the property owner. (Ord. 2013-24, 9-19-2013)
No signs shall be used to advertise the conduct of the mobile business at the premises other than that which is physically attached to the vehicle, except temporary signs authorized by section 13.82.210 of this code. (Ord. 2013-24, 9-19-2013)
The restrictions of this chapter notwithstanding, nothing herein shall prohibit the city from authorizing mobile food businesses, other than those licensed under this chapter, to conduct concurrent vending operations within the public right of way, or such other areas as the city may deem appropriate, during special events (special event vendors). The special event vendors shall not be governed by this chapter, but shall be governed by such other ordinance, city policy, or executive order as may be applicable. (Ord. 2013-24, 9-19-2013)