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A. No person shall operate a mobile food business or a mobile food court, without first having obtained a business license from the city in accordance with this title.
B. Mobile food truck vehicles are allowed to operate only within those zones as allowed by title 13, chapter 13.100 of this code and in accordance with the provisions of this chapter.
C. Provisions found in this section shall not apply to vending carts, mobile ice cream vendors, seasonal farm stands and other temporary merchants or uses that are specifically authorized by this title or other city ordinances. (Ord. 2013-24, 9-19-2013)
MOBILE FOOD BUSINESS: A business that serves food or beverages from a self-contained unit either motorized or in a trailer on wheels, and is readily movable, without disassembling, for transport to another location. The term "mobile food business" shall not include vending carts or mobile ice cream vendors.
MOBILE FOOD COURT: The lot or parcel where ten (10) or less mobile food truck(s) or trailer(s) can be located for the business of selling food as approved by a city of Holladay land use authority.
MOBILE FOOD TRAILER: A mobile food business that serves food or beverages from a nonmotorized vehicle larger than three feet (3') in width and eight feet (8') in length that is normally pulled behind a motorized vehicle. The term "mobile food trailer" shall not include vending carts, mobile food trucks or mobile ice cream vendors.
MOBILE FOOD TRUCK: A mobile food business that serves food or beverages from an enclosed self-contained motorized vehicle. The term "mobile food truck" shall not include vending carts, mobile food trailers or mobile ice cream vendors.
VENDING CART: Includes any nonmotorized mobile device or pushcart smaller than three feet (3') in width and eight feet (8') in length from which limited types of products are sold or offered for sale directly to any consumer, where the point of sale is conducted at the cart. (Ord. 2013-24, 9-19-2013)
Application for all mobile food businesses including food courts shall be made with the city business licensing division, prior to the commencement of operation. The applicant shall submit the following information:
A. Name and address of applicant and the name and address of all employees operating the mobile food truck or trailer and/or name and address of the owner of the mobile food court.
B. The location(s) where the truck will be parked for business and the proposed duration of the business activity along with written consent of the property or business owner.
C. Where applicable, a copy of the conditional use permit for a mobile food court approved by the Holladay City planning commission.
D. Name and address of the approved commercial supply source and primary licensed food establishment, if applicable.
E. Each owner or driver operating the mobile food truck shall submit a background check for review by the city.
F. License plate number of the mobile food truck or trailer.
G. A description of the preparation methods and food product offered for sale, including the intended menu, display, and distribution containers.
H. A description of the vehicle to be used in conducting business including, but not limited to, a description of any method to display food or products to be offered for sale.
I. The anticipated volume of food to be stored, prepared, and sold.
J. A valid copy of all necessary licenses or permits required by state or local health and transportation authorities.
K. Each applicant for a license or renewal under this chapter shall submit, with its application, a certificate of insurance executed by an insurance company or association authorized to transact business in this state, approved as to form by the city attorney, that there is in full force and effect general liability insurance in an amount not less than amounts as set forth in section 63-30-34 of the Utah code, as amended, or its successor. Such policy or policies shall include coverage of all motor vehicles used in connection with applicant's business. A current certificate of insurance shall be kept on file with the city business license official at all times that applicant is licensed by the city verifying such continuing coverage and naming the city as an additional insured. The certificate shall contain a statement that the city will be given written notification at least thirty (30) days prior to cancellation or material change in the coverage without reservation of nonliability for failure to so notify the city. Cancellation shall constitute grounds for revocation of the license issued hereunder unless another insurance policy complying herewith is provided and is in effect at the time of cancellation/termination. (Ord. 2013-24, 9-19-2013)
No license shall be issued or continued in operation unless the holder thereof has paid an annual business regulatory fee as set forth in title 3, chapter 3.35 of this code, for each mobile food business or mobile food court. (Ord. 2013-24, 9-19-2013)
All business activity related to mobile food businesses shall be of a temporary nature, the duration of which shall not extend for more than sixteen (16) hours within a twenty four (24) hour period at any one premises or location. (Ord. 2013-24, 9-19-2013)
Mobile food trucks operating in the city of Holladay shall comply with the following design requirements:
A. Mobile food truck vehicles shall be designed to meet all applicable health department requirements.
B. The mobile food truck shall not have a drive-through.
C. Mobile food truck vehicles shall be kept in good operating condition, no peeling paint or rust shall be visible.
D. All grounds utilized by a mobile food business shall at all times be maintained in a clean and attractive condition.
E. Trash and recycling containers shall be provided for use of the business patrons.
F. Any enclosures or canopy extensions must be integrated into the design of the mobile food business vehicle and must not project onto the public sidewalk or any other part of the public right of way.
G. Power required for the operation of the mobile food truck may be self-contained or by the use of public or private power sources upon providing written consent from the property owner. (Ord. 2013-24, 9-19-2013)
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