CHAPTER 52: WASTEWATER UTILITY USE
Section
General Provisions
   52.01   Short title and purpose
   52.02   Definitions and abbreviations
   52.03   General provisions
   52.04   Connection to publicly owned treatment works
   52.05   Wastewater monitoring
   52.06   Enforcement
Regulations
   52.10   General prohibitions
   52.11   Specific prohibitions
   52.12   National Categorical Pretreatment Standards
   52.13   State pretreatment standards
   52.14   Local pollutant limitations
   52.15   Best management practices
   52.16   Equivalent mass limits
   52.17   City's right of revision
   52.18   Dilution prohibitions
   52.19   Interceptors, separators and traps
   52.20   Control manhole requirements
   52.21   Limitations on point of discharge
   52.22   Regulation of waste received from other jurisdictions
   52.23   Acceptance of wastewater - unusual or extraordinary circumstances
   52.24   Right to reject wastewater
   52.25   Spills, slug discharges and operational upsets
   52.26   Industrial pretreatment bypasses
   52.27   Compliance schedules
   52.28   Duty to comply
   52.29   Certification of wastewater treatment plant operators
   52.30   Duty to mitigate - prevention of adverse impact
   52.31   Hazardous waste notification
   52.32   Notification of changed discharge or production
   52.33   Combined sewers
Administration
   52.40   Industrial pretreatment
   52.41   Industrial wastewater discharge permits
   52.42   Reporting and resampling requirements
   52.43   Sampling waivers
   52.44   Monitoring facilities
   52.45   Effluent meters
   52.46   Inspection and sampling
Rates and Charges
   52.50   Title
   52.51   Definitions
   52.52   Persons subject to wastewater rates and charges
   52.53   Sewer assessment charges and interest
   52.54   Basic sewer charges
   52.55   Metering requirements
   52.56   Pretreatment, surcharge and surveillance charges
   52.57   Special or extraordinary circumstances
   52.58   Rate and financing report
Discharge of Fats, Oils and Grease From Food Service Establishments
   52.65   Short title and purpose
   52.66   Definitions and abbreviations
   52.67   Authority
   52.68   General provisions for food service establishments
   52.69   Specific prohibitions and limitations
   52.70   FOG pretreatment
   52.71   Enforcement
 
   52.99   Penalty