(A) Control devices such as interceptors, separators, and traps shall be installed at all food service establishments as required in §§ 52.65 through 52.71 as amended and at all industrial or commercial user's facilities when, in the opinion of the Director, the control device is necessary to contain fat, oil, grease, sand, or other harmful inert materials in the user's wastewater.
(B) The user shall be responsible for determining the appropriate size and type of control device to be used at their facility only for oil separators.
(C) The control device shall be located as close to the source of fat, oil, grease or sand laden waters as possible. The placement of the control device shall allow the cover to be visible at all times and easily removable for cleaning. Clearances shall be such that with the cover removed, the internal baffling can be serviced and ail wetted surfaces are visible.
(D) Each control device shall be clearly labeled on the cover. The label should identify the type of device such as "grease trap", "oil separator", or "sand interceptor".
(E) The control device shall be regularly pumped or cleaned and maintained with maintenance and disposal records maintained onsite and available for inspection. Records shall be retained onsite for a minimum of 3 years.
(Ord. 5746, passed 7-1-2019)